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Sous-Vide

Sous-vide cooking offers unparalleled temperature control, creating deliciously tender meat, fish and vegetables. These recipes will get you started using the Sous-vide mode on your Thermomix® TM6®.

Sous-vide Salmon with Creamy Avocado

Sous-vide Salmon with Creamy Avocado

1 h
Sous-vide Artichokes

Sous-vide Artichokes

55 min
Sous-vide Herbed Turkey with Roasted Red Pepper Sauce

Sous-vide Herbed Turkey with Roasted Red Pepper Sauce

5 h
Sous-vide Scallops with Saffron Sauce

Sous-vide Scallops with Saffron Sauce

1 h
Sous-vide Pork Tenderloin with Ginger Glaze

Sous-vide Pork Tenderloin with Ginger Glaze

1 h 40 min
Sous-vide Steak

Sous-vide Steak

1 h 30 min
Sous-vide Honeyed Figs

Sous-vide Honeyed Figs

1 h
Sous-vide Lamb Chops with Mint Sauce

Sous-vide Lamb Chops with Mint Sauce

2 h 45 min