Sautéing Red Pepper with Onions
TM6

Sautéing Red Pepper with Onions

4.6 ( 7 ratings )

Ingredients

  • 1 oz oil divided
    or 1 oz extra virgin olive oil divided
  • 7 oz red bell peppers cubed (1 in.)
  • 6 oz yellow onions cut in wedges (1 in.)

Nutrition
per 13 oz
Calories
278 kcal / 1166 kJ
Protein
4 g
Fat
20 g
Carbohydrates
14 g
Fibre
7.1 g
Saturated Fat
2 g
Sodium
9 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes