Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
1
oz oil, divided
or 1 oz extra virgin olive oil, divided - 7 oz red bell peppers, cubed (1 in.)
- 6 oz yellow onions, cut in wedges (1 in.)
- Nutrition
- per 13 oz
- Calories
- 1166 kJ / 278 kcal
- Protein
- 4 g
- Carbohydrates
- 14 g
- Fat
- 20 g
- Saturated Fat
- 2 g
- Fibre
- 7.1 g
- Sodium
- 9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Mixed Mushroom Sauté
30min
Sautéing Chicken Cubes
15 min
Sautéing 16 oz Brussels Sprouts
30min
Sautéing 7 oz Julienned Carrots
15 min
Sautéing 7 oz Bell Pepper
20min
Sautéing 7 oz Carrots
15 min
Sautéing 7 oz Onions
20min
Sautéing 14 oz Carrots
20min
Sautéing 14 oz Eggplant
35min
Sautéing Vegetable Mixture
30min
Sautéing 10.5 oz Onions
No ratings
Sautéed Red Peppers with Onions
25min