Sautéing 7 oz Eggplant

Name: Sautéing 7 oz Eggplant
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 7 oz
Ingredients: 1 oz oil; 7 - 8 oz eggplant

4.0 4 ratings

Prep. 10 min

Total 30 min

7 oz

Ingredients

oil
1 oz
1 oz extra virgin olive oil
eggplant cubed (1 in.)
7 - 8 oz

Difficulty

easy

Nutrition per 7 oz

Sodium 8 mg

Protein 2 g

Calories 943 kJ / 225 kcal

Fat 20 g

Fibre 5.6 g

Saturated Fat 1 g

Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Basic Vegetables 16 Recipes
United States

You might also like...

Green Tea Crème Brûlée

4.6(5)

2 h 35 min

Pan Pizza

4.5(40)

1 h 30 min

Chicken Drumettes with Beer Sauce

5.0(1)

55 min

Matcha Wreath Cookies

4.2(30)

1 h

Sautéing 14 oz Eggplant

4.4(5)

35 min

Sautéing 8.5 oz Shallots

3.7(3)

20 min

Caramel Flan (No-Bake)

3.0(12)

3 h 15 min

Hawaiian Bread Rolls

3.1(36)

4 h 45 min

Cioppino

4.4(36)

55 min

Mixed Seafood with Tomato and Herb Sauce

4.3(7)

30 min

Musubi a Hawaiian Snack

4.6(17)

30 min

Nut Milk

4.5(6)

10 min