Sautéing Vegetable Mixture

Sautéing Vegetable Mixture

4.5 11 ratings
Prep. 15 min
Total 30 min
15 oz

Ingredients

  • oil divided
    1 oz
    1 oz extra virgin olive oil, divided
  • green and red bell peppers julienned (¼ in. thick)
    7 oz
  • red onions in half moons (¼ in.)
    3 ½ oz
  • carrots julienned (¼ in.)
    5 oz

Nutrition per 15 oz

Calories 349 kcal / 1465 kJ
Protein 5 g
Fat 25 g
Carbohydrates 18 g
Fibre 11.2 g
Saturated Fat 2 g
Sodium 97 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...