Shrimp Sauté

Shrimp Sauté

4.7 48 ratings
Prep. 10 min
Total 25 min
4 portions

Ingredients

  • ginger, minced
    1 tsp
  • coconut cream
    10 oz
  • sambal oelek
    1 oz
  • cornstarch
    2 tsp
  • sugar
    1 oz
  • salt
    ¼ tsp
  • vegetable oil
    1 tbsp
  • large raw shrimp, peeled deveined, tails removed
    16 oz
  • snow peas trimmed
    8 oz
  • green onions thinly sliced, lengthwise
    2
  • dried red chili flakes to garnish

Nutrition per 1 portion

Calories 410 kcal / 1715 kJ
Protein 20 g
Fat 29 g
Carbohydrates 20 g
Fibre 4 g
Saturated Fat 23 g
Sodium 888 mg

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