Skip to main content Search
Caramelizing 14.5-17.5 oz Onions

Caramelizing 14.5-17.5 oz Onions
3.6 11 ratings
Prep. 15 min
Total 50 min
1 portion
Sign up for free

Ingredients

  • oil (see Variation)
    1 oz
    1 oz olive oil, (see Variation)
  • yellow onions cut in wedges or sliced (¼ in.)
    14 ½ - 17 ½ oz
    14 ½ - 17 ½ oz red onion, cut in wedges or sliced (¼ in.)
  • water
    1 oz
  • salt
    2 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 428 mg
Protein 5 g
Calories 1264 kJ / 302 kcal
Fat 21 g
Fibre 8.1 g
Saturated Fat 3 g
Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Basic Onions 14 Recipes
United States

You might also like...

Biscuits

4.5(88)

40 min

Chocolate Hazelnut Spread

4.7(56)

45 min

Tomato Ketchup

4.7(16)

1 h 15 min

Sugar Glaze

4.1(9)

5 min

Lemon Bundt Cake

2.8(44)

2 h

Almond Milk

4.8(33)

1 h 20 min

Sautéing Chicken Cubes

4.8(13)

15 min

Caramelizing 7 oz Onions

4.6(11)

40 min

Sautéing 10.5 oz Onions

No ratings

Shrimp Sauté

4.7(49)

25 min

Mango Blackberry Spritzer

3.7(3)

2 h 5 min

Flourless Chocolate Coffin Cake

3.8(5)

1 h 5 min