Sautéing 14 oz Eggplant

Name: Sautéing 14 oz Eggplant
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 14 oz
Ingredients: 1 oz oil; 14 oz eggplant

4.4 5 ratings

Prep. 10 min

Total 35 min

14 oz

Ingredients

oil
1 oz
1 oz extra virgin olive oil
eggplant cubed (1 in.)
14 oz

Difficulty

easy

Nutrition per 14 oz

Sodium 16 mg

Protein 4 g

Calories 1132 kJ / 270 kcal

Fat 20 g

Fibre 11.2 g

Saturated Fat 1 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Basic Vegetables 16 Recipes
United States

You might also like...

Granola

4.9(56)

55 min

Pretzel Bread

4.8(108)

2 h

Homemade Lemonade

4.8(72)

10 min

French Macarons with Blueberry Jam

3.5(15)

1 h 30 min

Braided Milk Bread

4.9(110)

2 h 20 min

Sautéing Shrimp

4.9(27)

15 min

Caramelizing 14.5-17.5 oz Onions

3.6(11)

50 min

Caramelizing 7 oz Onions

4.6(11)

40 min

Mantou Buns with Butternut Squash Soup

4.5(88)

55 min

Mini Ginger and Cherry Panettones

4.8(12)

5 h

Chocolate Covered Pound Cake

4.6(110)

1 h 30 min

Focaccia with Onions (TM5 Metric)

4.5(22)

1 h 30 min