Devices & Accessories
Salmon with Ginger Tomato Sauce
Prep. 15 min
Total 40 min
4 portions
Ingredients
-
plum tomatoes quartered (approx. 2 tomatoes)5 ½ oz
-
brown sugar1 oz
-
red wine vinegar1 oz
-
cilantro leaves½ oz
-
ginger sliced (¼ in.)½ oz
-
red chili pepper halved, de-stemmed and de-seeded, plus extra thinly sliced, to garnish1
-
garlic clove1
-
fresh salmon fillets (approx. 4 oz ea.)4
-
water42 oz
-
white basmati rice10 ½ oz
-
broccolini7 oz
-
green onions thinly sliced, to garnish2
Difficulty
easy
Nutrition per 1 portion
Protein
30.7 g
Calories
2223 kJ /
531 kcal
Fat
13.1 g
Carbohydrates
72.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Shrimp Pasta Salad with Cilantro Pesto
35 min
Fish Tacos
45 min
Pineapple Teriyaki Salmon
30 min
Quinoa Salad with Strawberry Vinaigrette
25 min
Citrus Salad with Beet Vinaigrette
20 min
Salmon and Lemon Rice Salad
40 min
Maple and Mustard Salmon
20 min
Salmon with Ginger Sauce and Spiced Cashews
45 min
Shrimp Creole with Carolina Rice
50 min
Moroccan Salmon with Lemony Couscous and Vegetable Soup
1 h
Ratatouille with Pecorino
1 h 5 min
Sea Bass with Miso Butter, Mashed Potatoes and Beans
50 min