Ratatouille with Pecorino

Ratatouille with Pecorino

4.7 33 ratings

Prep. 20 min

Total 1 h 5 min

6 portions

Ingredients

Pecorino cheese cut into pieces
3 oz
fresh thyme leaves only
10 sprigs
tomatoes on the vine quartered
20 oz
yellow onions quartered
4 oz
garlic cloves
4
extra virgin olive oil
½ oz
salt
1 tsp
sugar
½ tsp
dried oregano
½ tsp
dried thyme
¼ tsp
dried red chili flakes to taste
¼ tsp
carrots in pieces (1 in.)
8 oz
red bell pepper in pieces (1 in.)
8 oz
eggplants in pieces (1 in.)
8 oz
zucchini in pieces (1 in.)
8 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 621 mg

Protein 8 g

Calories 619 kJ / 148 kcal

Fat 7 g

Fibre 5 g

Saturated Fat 3 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of Time 10 Recipes
United States

You might also like...

Asparagus Cream Soup

25 min

Eggplant, Spinach & Lentil Curry

25 min

Halibut and Potatoes with Tomato Sauce

50 min

Ratatouille

40 min

Golden Beet Gazpacho

50 min

Curry, Ginger Kabocha Squash Soup

50 min

Acorn Squash Gratin

1 h 55 min

Mini Crab cakes with Cilantro Pesto

1 h

Roasted Cauliflower and Kale Soup

1 h 5 min

Mushroom Risotto

30 min

Chicken and Quinoa Salad

50 min

Butternut Squash and Apple Soup

30 min