Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 oz Pecorino cheese, cut into pieces
- 10 sprigs fresh thyme, leaves only
- 20 oz tomatoes on the vine, quartered
- 4 oz yellow onions, quartered
- 4 garlic cloves
- ½ oz extra virgin olive oil
- 1 tsp salt
- ½ tsp sugar
- ½ tsp dried oregano
- ¼ tsp dried red chili flakes, to taste
- ¼ tsp dried thyme
- 8 oz carrots, in pieces (1 in.)
- 8 oz red bell pepper, in pieces (1 in.)
- 8 oz eggplants, in pieces (1 in.)
- 8 oz zucchini, in pieces (1 in.)
- Nutrition
- per 1 portion
- Calories
- 619 kJ / 148 kcal
- Protein
- 8 g
- Carbohydrates
- 16 g
- Fat
- 7 g
- Saturated Fat
- 3 g
- Fibre
- 5 g
- Sodium
- 621 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lentil Mushroom Stroganoff
55min
Curry, Ginger Kabocha Squash Soup
50min
Mushroom Risotto
30min
Black Bean Soup with Parmesan Crisps
55min
Steamed Eggplant and Ricotta Lasagna
1h 25min
Baba Ghanoush
1h 30min
Ratatouille
40min
Creamy Tomato Soup
30min
Creamed Pearl Onions with Ham
35min
Tomato Basil Soup
40min
Stuffed Peppers with Herbed Quinoa
40min
Green Lentil Risotto with Asparagus
45min