Summer Squash Flatbread

Summer Squash Flatbread

3.6 10 ratings

Prep. 20 min

Total 50 min

12 pieces

Ingredients

all-purpose flour plus extra to dust
8 ½ oz
whole wheat flour
3 oz
water
6 oz
baking powder
1 tsp
salt divided
½ tsp
Parmesan cheese cubed
1 oz
lemon thin peel only, no pith
1
whole black peppercorns
½ tsp
garlic cloves
2
green onions white and green parts, divided
3
ricotta cheese
6 oz
whole milk
1 oz
red pepper flake (optional)
¼ tsp
extra virgin olive oil divided
2 tbsp
yellow squash thinly sliced rounds
2 oz
zucchini thinly sliced rounds
2 oz
cherry tomatoes halved
6 oz

Difficulty

easy

Nutrition per 1 piece

Protein 6 g

Calories 669 kJ / 160 kcal

Fat 5 g

Fibre 2 g

Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Summer Servings 10 Recipes
United States

You might also like...

Pie Crust

5 min

Prosciutto and Sun-Dried Tomato Muffins

50 min

Pasta Primavera

50 min

BBQ Pulled Jackfruit with Coleslaw

30 min

Pumpkin Pie

5 h

Broccoli and Cheese Stromboli

1 h 20 min

Stuffed Peppers with Herbed Quinoa

50 min

Turkey and Wild Rice Stuffed Peppers

1 h 45 min

Whole Wheat Soda Bread

1 h 50 min

Vegan Cashew Sauté

35 min

Baked Falafel with Jalapeño Tahini Sauce

50 min

Tofu Ramen Bowl

55 min