
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 ½ oz all-purpose flour plus extra to dust
- 3 oz whole wheat flour
- 6 oz water
- 1 tsp baking powder
- ½ tsp salt divided
- 1 oz Parmesan cheese cubed
- 1 lemon thin peel only, no pith
- ½ tsp whole black peppercorns
- 2 garlic cloves
- 3 green onions white and green parts, divided
- 6 oz ricotta cheese
- 1 oz whole milk
- ¼ tsp red pepper flakes (optional)
- 2 tbsp extra virgin olive oil divided
- 2 oz yellow squash thinly sliced rounds
- 2 oz zucchini thinly sliced rounds
- 6 oz cherry tomatoes halved
- Nutrition
- per 1 piece
- Calories
- 160 kcal / 669 kJ
- Protein
- 6 g
- Fat
- 5 g
- Carbohydrates
- 23 g
- Fibre
- 2 g