Summer Squash Flatbread
TM6 TM5

Summer Squash Flatbread

3.8 ( 8 ratings )

Ingredients

  • 8 ½ oz all-purpose flour plus extra to dust
  • 3 oz whole wheat flour
  • 6 oz water
  • 1 tsp baking powder
  • ½ tsp salt divided
  • 1 oz Parmesan cheese cubed
  • 1 lemon thin peel only, no pith
  • ½ tsp whole black peppercorns
  • 2 garlic cloves
  • 3 green onions white and green parts, divided
  • 6 oz ricotta cheese
  • 1 oz whole milk
  • ¼ tsp red pepper flakes (optional)
  • 2 tbsp extra virgin olive oil divided
  • 2 oz yellow squash thinly sliced rounds
  • 2 oz zucchini thinly sliced rounds
  • 6 oz cherry tomatoes halved

Nutrition
per 1 piece
Calories
160 kcal / 669 kJ
Protein
6 g
Fat
5 g
Carbohydrates
23 g
Fibre
2 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes