
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
1
head cauliflower large (approx. 36 oz), leaves removed
or 2 heads cauliflower (approx. 36 oz total), leaves removed - 1 tbsp sweet smoked paprika
- ½ tsp turmeric powder
- ½ tsp garlic powder
- 1 tsp dried ground cumin
- 1 tsp onion powder
- 1 tsp curry powder
- 3 oz extra virgin olive oil
- 1 lemon
Sauce
- 20 sprigs fresh parsley, leaves only
- 2 garlic cloves
- 2 oz extra virgin olive oil
- ¾ tsp salt to taste
Cauliflower Purée
- 2 oz tahini
- 1 oz extra virgin olive oil
- 2 lemons
- 2 tsp smoked paprika
- 2 oz water plus extra if needed
- ½ tsp salt to taste
- Nutrition
- per 1 portion
- Calories
- 552 kcal / 2310 kJ
- Protein
- 8 g
- Fat
- 52 g
- Carbohydrates
- 22 g
- Fibre
- 8 g
- Saturated Fat
- 7 g
- Sodium
- 828 mg