Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oz Parmesan cheese, crust removed, in pieces
- 6 sprigs fresh parsley, leaves only
- 3 garlic cloves, divided
- 1 tsp paprika
- ½ oz tomato paste
- 4 sprigs fresh thyme, leaves only
- ½ oz extra virgin olive oil
- 1 tsp dried oregano
- 2 ½ tsp salt, divided, to taste
- ⅛ tsp ground black pepper
- 25 - 28 oz head of cauliflower (whole)
- 35 oz water
- 10 ½ oz frozen green peas
- 1 ½ oz unsalted butter
- ½ oz organic heavy whipping cream
- Nutrition
- per 1 portion
- Calories
- 736 kJ / 176 kcal
- Protein
- 7 g
- Carbohydrates
- 15 g
- Fat
- 11 g
- Saturated Fat
- 6 g
- Fibre
- 5 g
- Sodium
- 1167 mg
In Collections
Alternative recipes
Artichokes with Garlic Tarragon Butter
40min
Broccoli Stem Slaw
15min
Cod with Crispy Bacon and Parsley Potatoes
40min
Cauliflower Steaks
45min
Cauliflower Tabbouleh
10min
Brussels Sprouts with Chestnuts and Pancetta
35min
Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)
14h 10min
Apple and Cranberry Farro Salad
35min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Lamb with Artichoke and Spinach Purée
45min
Southwest Quinoa
40min
Salmon with Ginger Tomato Sauce
40min