Cauliflower with Pea Purée

Cauliflower with Pea Purée

4.5 74 rating

Prep. 10 min

Total 40 min

6 portions

Ingredients

Parmesan cheese crust removed, in pieces
1 oz
fresh parsley, leaves only
6 sprigs
garlic cloves divided
3
paprika
1 tsp
tomato paste
½ oz
fresh thyme leaves only
4 sprigs
extra virgin olive oil
½ oz
dried oregano
1 tsp
salt divided, to taste
2 ½ tsp
ground black pepper
⅛ tsp
head of cauliflower (whole)
25 - 28 oz
water
35 oz
frozen green peas
10 ½ oz
unsalted butter
1 ½ oz
organic heavy whipping cream
½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1167 mg

Protein 7 g

Calories 736 kJ / 176 kcal

Fat 11 g

Fibre 5 g

Saturated Fat 6 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sensational Side Dishes 10 Recipes
United States

You might also like...

Mushroom and Feta Strudel with Spinach

1 h 10 min

Spelt Risotto with Beets and Goat Cheese

1 h 55 min

Monster Mash with Black Sesame Crackers

1 h 10 min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55 min

Crawfish Toast with English Pea Ricotta and Wild Mushroom Brandy Butter

1 h 25 min

Green Bean Gremolata

25 min

Asparagus with Cashew Cream

20 min

Lemon Caper Asparagus

25 min

Artichoke Heart Bruschetta

30 min

Orange Balsamic Beet and Quinoa Salad

40 min

Beet Salad with Blood Orange Balsamic Vinaigrette

35 min

Basil Pesto (TM5/6 Metric)

10 min