Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mushroom Topping
- 2 oz Parmesan cheese, cubed (1 in.)
- 2 oz aged white cheddar cheese, cubed (1 in.)
- ½ oz panko bread crumbs
- ½ oz dried porcini mushrooms
- 1 tsp Italian seasoning
Root Vegetables
- unsalted butter, to grease
- 35 oz water
- 40 oz mixed root vegetables, e.g. sweet potatoes, turnips, yams, purple yams and parsnips peeled, cubed (1 in.)
- ½ tsp salt
- ½ tsp ground black pepper
Sauce
- 4 oz yellow onions, diced (1 in.)
- 2 garlic cloves
- ¼ tsp dried sage
- 1 oz unsalted butter, cubed
- 8 oz heavy whipping cream
- 4 oz vegetable broth
- 2 tsp Dijon mustard
- ½ tsp salt
- ½ tsp ground black pepper
- 1 pinch ground nutmeg
- Nutrition
- per 1 portion
- Calories
- 1213 kJ / 290 kcal
- Protein
- 7 g
- Carbohydrates
- 26 g
- Fat
- 19 g
- Saturated Fat
- 11 g
- Fibre
- 5 g
- Sodium
- 571 mg
In Collections
Alternative recipes
West African Peanut Soup with Chicken
50min
Vegetable Pot Pie with Parmesan Drop Biscuits
1h 50min
Cauliflower Artichoke Cheese Bake
1h 10min
Spinach Dumplings in Tomato Ragout
1h
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
45 min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30 min
Maple and Brown Butter Roasted Butternut Soup
1h 15min
Smoky Black Bean Soup
35 min
Cauliflower Steaks
45 min
Risotto with Spinach and Peas
30 min
New Jersey Tomato Pie
45 min
Lentil Mushroom Stroganoff
55min