
Devices & Accessories
Roasted Potato Salad
Prep. 10 min
Total 1 h
8 portions
Ingredients
-
baby red potatoes quartered48 oz
-
vegetable oil2 oz
-
salt divided1 ½ tsp
-
ground black pepper plus 1 pinch¼ tsp
-
red onions4 oz
-
celery in pieces (2 in.)3 oz
-
parsley leaves only5 sprigs
-
dill leaves only, plus extra to garnish2 sprigs
-
plain yogurt5 oz
-
mayonnaise2 oz
-
pickle relish, dill1 oz
-
apple cider vinegar½ oz
-
Dijon mustard1 tsp
Nutrition per 1 portion
Calories
253 kcal /
1059 kJ
Protein
4 g
Fat
13 g
Carbohydrates
31 g
Fibre
3 g
Saturated Fat
2 g
Sodium
566 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

BBQ Time Savers
11 Recipes
United States
United States
You might also like...
Turkey Chili
45 min
Steamed Rice
25 min
Pork Tenderloin with Spicy Coconut Sauce, Garlic Naan and Cucumber Salad
1 h 45 min
Turkey Burgers with Caramelized Onions and Red Peppers
30 min
Broccoli and Cheddar Soup
40 min
Spiced Corn Salad
25 min
Chicken Noodle Soup
50 min
Tropical Cashew Rice
1 h 45 min
Shrimp Scampi
40 min
Fish Tacos
45 min
Chicken Tacos
1 h 10 min
Maple and Mustard Salmon
20 min