Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 48 oz baby red potatoes, quartered
- 2 oz vegetable oil
- 1 ½ tsp salt, divided
- ¼ tsp ground black pepper, plus 1 pinch
- 4 oz red onions
- 3 oz celery, in pieces (2 in.)
- 5 sprigs parsley, leaves only
- 2 sprigs dill, leaves only, plus extra to garnish
- 5 oz plain yogurt
- 2 oz mayonnaise
-
1
oz pickle relish, dill
or 1 oz pickle relish, sweet - ½ oz apple cider vinegar
- 1 tsp Dijon mustard
- Nutrition
- per 1 portion
- Calories
- 1059 kJ / 253 kcal
- Protein
- 4 g
- Carbohydrates
- 31 g
- Fat
- 13 g
- Saturated Fat
- 2 g
- Fibre
- 3 g
- Sodium
- 566 mg
In Collections
Alternative recipes
Lemon Caper Potato Salad
1h
Deviled Eggs
20min
Chicken Tetrazzini
40min
Chicken Breasts Pizzaiola
55min
Red Mole Chicken Enchiladas
1h
Grilled Corn Salad with Cilantro Vinaigrette
25min
Colcannon with Sausages and Guinness Gravy
1h 5min
Cobb Salad
1h
Potatoes with Chorizo
1h 25min
Chicken Cacciatore with Orzo
1h 5min
Southwestern Shepherd's Pie
2h 5min
Chinese Chicken Salad
1h 30min