Roasted Potato Salad

Roasted Potato Salad

4.7 51 ratings

Prep. 10 min

Total 1 h

8 portions

Ingredients

baby red potatoes quartered
48 oz
vegetable oil
2 oz
salt divided
1 ½ tsp
ground black pepper plus 1 pinch
¼ tsp
red onions
4 oz
celery in pieces (2 in.)
3 oz
parsley leaves only
5 sprigs
dill leaves only, plus extra to garnish
2 sprigs
plain yogurt
5 oz
mayonnaise
2 oz
pickle relish, dill
1 oz
1 oz pickle relish, sweet
apple cider vinegar
½ oz
Dijon mustard
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 566 mg

Protein 4 g

Calories 1059 kJ / 253 kcal

Fat 13 g

Fibre 3 g

Saturated Fat 2 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

BBQ Time Savers 11 Recipes
United States

You might also like...

Beef Lasagna

2 h 5 min

Meatloaf with Mushroom Sauce

1 h 30 min

Greek Rice

1 h 20 min

Spiced Corn Salad

25 min

Chicken Tikka Bowls with Kachumber

2 h 50 min

Turkey Burgers with Caramelized Onions and Red Peppers

30 min

Chicken Noodle Soup

50 min

Deviled Eggs

20 min

Lemon Caper Potato Salad

1 h

Chicken Parmesan

1 h 10 min

Chicken Meatballs with Creamy Tomato Sauce

1 h 5 min

Buttermilk Mashed Potatoes

35 min