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Ingredients
- 65 g de cerneaux de noix
- 20 g de beurre
- 500 g de champignons de Paris frais, coupés en deux ou en quatre
- 550 g d'eau
- 3 pincées de sel, à ajuster en fonction des goûts
- 3 pincées de poivre moulu, à ajuster en fonction des goûts
- 250 g de pâtes sèches, type farfalle
- 120 g de fromage bleu des Causses, coupé en morceaux
- Nutrition
- per 1 portion
- Calories
- 2108.5 kJ / 504.8 kcal
- Protein
- 19.3 g
- Carbohydrates
- 46 g
- Fat
- 25.5 g
- Saturated Fat
- 9.8 g
- Fibre
- 5.3 g
- Sodium
- 168.3 mg
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