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Ingredients
- 40 g de beurre demi-sel et un peu pour le moule
- 40 g de chorizo coupé en morceaux
- 160 g de farine de blé et un peu pour fariner
- 1 pincée de sel à ajuster en fonction des goûts
- 50 g d'eau
- 1 c. à soupe de moutarde de Dijon
- 250 g de fromage de chèvre en bûche coupé en rondelles
- 150 g de poivron rouge en conserve coupé en lanières
- 10 feuilles de basilic frais
- Nutrition
- per 1 part
- Calories
- 309.2 kcal / 1291.2 kJ
- Protein
- 12.5 g
- Fat
- 19.3 g
- Carbohydrates
- 21.5 g
- Fibre
- 1.5 g
- Saturated Fat
- 11.3 g
- Sodium
- 668 mg
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