Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g de cerneaux de noix
- 2 œufs
- 100 g de crème liquide 30-40% m.g.
- 50 g d'huile de tournesol
- 125 g de farine de blé
- 2 c. à café de levure chimique (1 sachet)
- 3 pincées de sel
- 70 g de roquefort, coupé en dés
- 1 poire, pelée et coupée en dés
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1344 kJ / 321 kcal
- Protein
- 8 g
- Carbohydrates
- 21 g
- Fat
- 23 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Cake aux lardons, pruneaux et amandes
1h
Cake aux chèvre, raisins et noisettes
45 min
Cake au chèvre, parmesan et tomates
40min
Madeleines au bleu d'Auvergne
30min
Cake au roquefort et aux poires
1h
Cake chèvre et noix
50min
Cake aux figues, roquefort et jambon
1h 20min
Muffins au crottin de Chavignol
1h
Cake au miel, romarin et gorgonzola
1h
Cake au camembert et à la poire
1h 5min
Cake pomme-lardons
1h 10 min
Cake aux carottes, persil et chèvre
1h 10 min