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Ingredients
- 1500 g d'eau
- 500 g de carottes coupées en petits cubes (5 env.)
- 3 branches d'estragon frais effeuillées
- 2 œufs
- 100 g de fromage blanc, 0% m.g.
- du sel à ajuster en fonction des goûts
- du poivre moulu à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 58 kcal / 245 kJ
- Protein
- 4 g
- Fat
- 2 g
- Carbohydrates
- 5 g
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