Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 - 15 g de beurre, pour le plat à gratin
- le zeste d'un citron jaune
- le zeste d'un citron vert
- 150 g de sucre en poudre
- 300 g de chair de courge d'hiver, type butternut, potiron ou citrouille, détaillée en cubes
- 500 g de lait demi-écrémé
- 3 œufs
- 50 g de fécule de maïs
- Nutrition
- per 1 portion
- Calories
- 727 kJ / 171 kcal
- Protein
- 6.3 g
- Carbohydrates
- 29.5 g
- Fat
- 2.8 g
Alternative recipes
Flan de patate douce
40min
Soufflé de potiron aux épices douces
1h
Tarte sucrée au potiron
1h
Petits gâteaux de betterave
45min
Galettes de potimarron aux châtaignes
1h 15min
Cake au potimarron, beaufort et pavot
1h 45min
Milla de potiron
1h 10min
Gâteau de courgette au chocolat
1h
Gratin de potiron aux châtaignes
1h 10min
Terrine de potimarron aux noisettes
4h 30min
Flan au potiron et aux pommes
3h 30min
Flan de patate douce aux épices
55min