Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de radis noir, coupé en tronçons
- 40 g d'échalotes, coupées en deux
- 1 c. à soupe de ciboulette fraîche, ciselée
- 150 g de fromage frais, type St Môret
- 2 pincées de sel, à ajuster en fonction des goûts
- 2 pincées de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 306 kJ / 73 kcal
- Protein
- 3.3 g
- Carbohydrates
- 2.2 g
- Fat
- 5.5 g
- Fibre
- 0.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tartinable aux radis et curry breton
20min
Tartinade chèvre-butternut façon charlotte
3h 45min
Houmous de betterave
15min
Rillettes roses de thon au pamplemousse
15min
Houmous de carotte
25min
Tartinade fondante et craquante aux courgettes
12h 45 min
Rillette de sardine au citron
5min
Tzatziki
3h 5min
Rillettes de carotte aux herbes et épices
2h 15min
Tartinade de carotte au chèvre et carvi
1h 15 min
Tartinade de fromage frais et de radis
5min
Mousses de betterave en deux façons
15min