Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g de aceitunas negras sin hueso
- 1 cucharada de alcaparras
- 1 tomate maduro
- ½ cebolla (aprox. 120 g)
- 2 - 3 ramitas de perejil fresco (solo las hojas)
- 50 g de aceite de oliva virgen extra
- 1 cucharadita de sal
- 30 g de vino blanco
- 2 chicharros limpios en filetes
- 1 pellizco de pimienta molida
- 500 g de agua para el vapor
- Nutrition
- per 1 ración
- Calories
- 1257 kJ / 300 kcal
- Protein
- 15 g
- Carbohydrates
- 4 g
- Fat
- 25 g
- Fibre
- 2 g
In Collections
Alternative recipes
Marmitako para dos
30min
Sopa de trucha del Órbigo
35min
Ragú de salmón en salsa de alcaparras
50min
Bonito a la riojana
50min
Congrio y patatas al vapor con tomate rústico
45min
Bacalao al ajoarriero con patatas
30min
Bacalao al vapor con salsa vizcaína
45min
Sorropotún cántabro con chicharro
40min
Dorada a la veneciana
55min
Congrio con guisantes y mejillones
35min
Bonito con salsa de tomate, alcaparras y aceitunas
25min
Bonito encebollado (Cantabria)
1h 10min