Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de fromage de chèvre demi-sec en morceaux
- 40 g de beurre
- 1 cube de bouillon de légumes
- 300 g d'oignons doux
- 1 c. à soupe de cassonade
- 3 c. à soupe de vinaigre balsamique
- 3 pincées de quatre-épices
- du sel
- 900 g d'eau
- 1 c. à café rase de sel
- 250 g de lait
- 175 g de polenta
- 100 g de fromage de chèvre doux (type Chavroux®)
- poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1814 kJ / 434 kcal
- Protein
- 14 g
- Carbohydrates
- 43 g
- Fat
- 22 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Polenta aux champignons et à la mozzarella
30min
Quenelles de brochet, riz à paëlla et tomate
40min
Polenta aux cèpes, œuf au plat
30min
Risotto au vin rouge
45min
Filet de veau, polenta crémeuse au parmesan
1h 10min
Trofie au pesto
40min
Risotto à la courgette, fenouil et fromage
35min
Gnocchis aux épinards et au gouda
1h
Polenta au gorgonzola
25min
Veau bolognaise et polenta
35min
Risotto (Escale gourmande)
30min
Polenta au beaufort et jambon ibérique
15min