Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de fromage de chèvre demi-sec en morceaux
- 40 g de beurre
- 1 cube de bouillon de légumes
- 300 g d'oignons doux
- 1 c. à soupe de cassonade
- 3 c. à soupe de vinaigre balsamique
- 3 pincées de quatre-épices
- du sel
- 900 g d'eau
- 1 c. à café rase de sel
- 250 g de lait
- 175 g de polenta
- 100 g de fromage de chèvre doux (type Chavroux®)
- poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1814 kJ / 434 kcal
- Protein
- 14 g
- Carbohydrates
- 43 g
- Fat
- 22 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Polenta au gorgonzola
25 min
Risotto au pesto et au chèvre
30min
Gnocchi au brocoli et bleu
40min
Cake épinard-ricotta
55min
Risotto à la courgette, fenouil et fromage
35min
Quenelles nature, comté et épinards
45min
Polenta aux champignons et à la mozzarella
30min
Veau bolognaise et polenta
35min
Risotto au vin rouge
45min
Polenta aux cèpes, œuf au plat
30min
Polenta au beaufort et jambon ibérique
15 min
Polenta aux olives
45min