Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g d'oignon, coupé en quatre
- 1 c. à soupe d'huile d'olive, et un peu pour les plats à gratin
- 1 branche de romarin frais
- 300 g de tomates, en morceaux
- 20 g d'eau
- 100 g d'aubergine, coupée en tranches
- 100 g de courgette, coupée en tranches
- 10 g de beurre
- 15 g de farine de blé
- 120 g de lait
- 4 - 6 feuilles de lasagne
- 50 g de mozzarella, coupée en rondelles
- Nutrition
- per 1 portion
- Calories
- 1456 kJ / 348 kcal
- Protein
- 13 g
- Carbohydrates
- 39 g
- Fat
- 14 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fettucine vegan au chou-fleur
1h
Quiche épinard-tomate
1h 45min
Risotto de quinoa à l'aubergine
3h
Lasagne au potiron et chèvre frais
1h
Curry au tofu fumé
40min
Cake épinard-ricotta
55min
Gratin d'aubergines à l'italienne
1h 20min
Quiche légère aux légumes verts
1h 30min
Tartiflette au tofu fumé
1h 20min
Pâtes aux courgettes, basilic et parmesan
40min
Crumble à la courge butternut et au comté
1h 10min
Risotto végétarien
35min