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Ingredients
Les gnocchi
- 500 g d'eau, et pour la cuisson des gnocchi
- 2 pincées de sel, et pour la cuisson des gnocchi
- 700 g de pousses d'épinard frais
- 280 g de chapelure
- 90 g de farine de blé, et un peu pour fariner
- 100 g de parmesan râpé
- 2 œufs
La finition
- 40 g de beurre doux
- 5 feuilles de sauge fraîche
- 30 g de parmesan en copeaux
- Nutrition
- per 1 portion
- Calories
- 2791 kJ / 667 kcal
- Protein
- 32 g
- Carbohydrates
- 88.2 g
- Fat
- 23.1 g
- Fibre
- 4.6 g
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