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Colcannon

Colcannon
4.6 43 ratings
Prep. 15 min
Total 40 min
4 portions
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Ingredients

  • water
    1000 g
  • salt
    1 ½ tsp
  • potatoes cut into pieces (2 cm - see Tips)
    500 g
  • Savoy cabbage finely shredded
    250 g
  • fennel seeds (optional)
    1 tsp
  • leek white part only, cut into thin slices (3 mm)
    1
  • milk
    80 g
  • pouring (whipping) cream
    50 g
  • salted butter
    30 g
  • ground nutmeg
    1 pinch
  • ground black pepper plus extra to season
    2 pinches
  • sour cream to serve
  • fresh chives finely chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 932.1 mg
Protein 6 g
Calories 1052.1 kJ / 250.5 kcal
Fat 15.4 g
Fibre 4.5 g
Saturated Fat 9.8 g
Carbohydrates 20.1 g

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