Cauliflower soup with bacon dust

Cauliflower soup with bacon dust

4.7 526 ratings
Prep. 10 min
Total 35 min
6 portions

Ingredients

Bacon dust
  • rindless bacon rashers
    150 g
Cauliflower soup
  • Parmesan cheese crust removed and cut into pieces (3 cm)
    60 g
  • water
    900 g
  • Vegetable stock paste (see Tips)
    3 tsp
  • cauliflower cut into small florets (3 cm)
    950 g
  • sea salt to taste
    2 pinches
  • ground black pepper to taste
    3 pinches
  • butter or olive oil, to taste
    25 g

Nutrition per 1 portion

Calories 172.7 kcal / 725.5 kJ
Protein 12.9 g
Fat 10.3 g
Carbohydrates 4.6 g
Fibre 5.5 g
Saturated Fat 5.4 g
Sodium 1069.6 mg

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