Cauliflower soup with bacon dust
TM6 TM5

Cauliflower soup with bacon dust

4.7 (168 ratings)

Ingredients

Bacon dust

  • 150 g rindless bacon rashers

Cauliflower soup

  • 60 g Parmesan cheese, crust removed and cut into pieces (3 cm)
  • 900 g water
  • 3 tsp Vegetable stock paste (see Tips)
  • 950 g cauliflower, cut into small florets (3 cm)
  • 2 pinches sea salt, to taste
  • 3 pinches ground black pepper, to taste
  • 25 g butter or olive oil, to taste

Nutrition
per 1 portion
Calories
725.5 kJ / 172.7 kcal
Protein
12.9 g
Carbohydrates
4.6 g
Fat
10.3 g
Saturated Fat
5.4 g
Fibre
5.5 g
Sodium
1069.6 mg

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all