Cauliflower, broccoli and blue cheese gratin

Cauliflower, broccoli and blue cheese gratin

4.3 75 ratings

Prep. 10 min

Total 1 h

6 portions

Ingredients

water
500 g
cauliflower cut into florets
500 g
broccoli cut into florets
500 g
plain flour
50 g
butter
40 g
full cream milk
500 g
dry white wine
40 g
sea salt to taste
½ tsp
ground white pepper to taste
2 pinches
ground nutmeg (optional)
1 - 2 pinches
Danish blue cheese cut into pieces (2-3 cm)
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 670.5 mg

Protein 16 g

Calories 1279 kJ / 304 kcal

Fat 20 g

Fibre 5.6 g

Saturated Fat 12.3 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Caramelised fennel and ricotta tarts with Parmesan crisps

2 h 30 min

Broccoli and blue cheese soup

25 min

Fish pie with cauliflower mash

1 h 15 min

Mushroom sauce

20 min

Vegetable soup, eggs en cocotte with spinach

1 h

Ham and zucchini quiche

1 h 45 min

Spring frittata

1 h 15 min

Stuffed zucchini

1 h 5 min

Steamed fish fillets in a creamy leek sauce

35 min

Cauliflower gratin

1 h

Broccoli salad

10 min

Cauliflower soup with bacon dust

35 min