Pork fillet wrapped in prosciutto with barbecue butter

Calamari ripieni with lemon butter and crispy capers

Crab and ginger tart with chilli dressing

Five-spice duck with mushrooms, Asian vegetables and rice

Rosemary and bacon stuffed onions

Porcini pepperleaf paté (Andrew Fielke)

Beef goulash with dumplings

Pork in creamy Marsala wine sauce

Layered lamb curry

Chicken drumsticks in spicy puttanesca sauce

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

Pork and gravy with red wine cabbage