Skip to main content Search
Caramelised onion jam gravy

Caramelised onion jam gravy
4.6 20 ratings
Prep. 15 min
Total 2 h 5 min
6 portions
Sign up for free

Ingredients

Caramelised onion jam
  • olive oil
    2 tbsp
  • brown onion (approx. 8), cut into quarters
    1200 g
  • brown sugar
    100 g
  • dry white wine
    200 g
  • verjuice
    80 g
  • kecap manis (sweet soy sauce)
    4 tsp
  • ground black pepper
    1 tsp
  • yellow mustard seeds
    1 tsp
  • sea salt
    1 tsp
Gravy
  • garlic cloves
    2
  • fresh thyme leaves only
    4 sprigs
  • water
    350 g
  • Chicken stock paste (see Tips)
    2 - 3 tsp
  • plain flour
    1 tbsp
  • red wine
    50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1015.4 mg
Protein 4.8 g
Calories 931 kJ / 222 kcal
Fat 6.7 g
Fibre 5.3 g
Saturated Fat 1.1 g
Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Gin and tonic sorbet with cucumber

4.4(13)

12 h

Prawn and saffron arancini

5.0(13)

25 h

Potato bake (Thermomix® Cutter)

4.7(36)

1 h 10 min

Chilli and apple jelly

3.4(47)

4 h 15 min

Gin cocktail with watermelon ice cubes

4.5(14)

24 h 15 min

Magnolia Kitchen brownies

4.5(131)

1 h 10 min

Pasta with fennel and tomato sauce

4.2(67)

40 min

Cranberry and rosemary chutney

4.9(115)

40 min

Caramelised balsamic reduction

4.2(32)

30 min

Steamed ginger pudding

4.9(26)

3 h 5 min

Honey poached pears with chocolate sauce and nut crumble

4.1(17)

2 h 10 min

Burnt orange marmalade

5.0(14)

14 h 20 min