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Caramelised onion jam gravy

Caramelised onion jam gravy
4.6 20 ratings
Prep. 15 min
Total 2 h 5 min
6 portions
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Ingredients

Caramelised onion jam
  • olive oil
    2 tbsp
  • brown onion (approx. 8), cut into quarters
    1200 g
  • brown sugar
    100 g
  • dry white wine
    200 g
  • verjuice
    80 g
  • kecap manis (sweet soy sauce)
    4 tsp
  • ground black pepper
    1 tsp
  • yellow mustard seeds
    1 tsp
  • sea salt
    1 tsp
Gravy
  • garlic cloves
    2
  • fresh thyme leaves only
    4 sprigs
  • water
    350 g
  • Chicken stock paste (see Tips)
    2 - 3 tsp
  • plain flour
    1 tbsp
  • red wine
    50 g

Nutrition per 1 portion

Calories 222 kcal / 931 kJ
Protein 4.8 g
Fat 6.7 g
Carbohydrates 29 g
Fibre 5.3 g
Saturated Fat 1.1 g
Sodium 1015.4 mg

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Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

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