Leek and cheddar pudding

Leek and cheddar pudding

3.4 34 ratings

Prep. 15 min

Total 1 h 20 min

6 portions

Ingredients

unsalted butter plus extra for greasing
30 g
sourdough bread (day old), cut into slices (1.5 cm)
650 g
tasty cheese cut into pieces (3 cm)
100 g
garlic cloves
3
leeks white and light green parts only (approx. 350 g), cut into slices
3
fresh baby spinach
60 g
dried bay leaf
1
fresh thyme leaves only
4 sprigs
salt to taste
½ tsp
ground black pepper to taste
¼ tsp
eggs
6
milk
350 g
sour cream
300 g
Dijon mustard
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 988.2 mg

Protein 26.7 g

Calories 2897.7 kJ / 689.9 kcal

Fat 39.2 g

Fibre 5.9 g

Saturated Fat 22.2 g

Carbohydrates 56 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Pork and chicken terrine

3h 20min

Prune and orange stuffing

10min

Savoury stuffed pumpkin

1h 25min

Semolina dumplings with mushroom sauce

40min

Herb-salted chicken and chickpea casserole

1h 10min

Cheese and spring onion galette

1h 15min

Ricotta patties with chilli lime corn

1h 20min

Harissa lamb with green couscous

40min

Fresh tomato tart

40min

Chilli chutney quesadillas

1h

Kumara pie

1h 45min

Navajo fry bread with tomato bean salsa

35min