
Devices & Accessories
Pea and ham soup
Prep. 20 min
Total 2 h 20 min
6 portions
Ingredients
-
green split peas100 g
-
brown onion (approx. 150 g), cut into halves1
-
garlic cloves2
-
leek white part only, cut into pieces1
-
olive oil20 g
-
carrot cut into pieces1
-
celery stalk trimmed and cut into pieces1
-
ham hocks cut into pieces (5 cm) (see Tips)500 g
-
ground black pepper½ tsp
-
Vegetable stock paste (see Tips)1 tbsp
-
water1100 g
-
fresh flat-leaf parsley leaves only, for garnishing
Nutrition per 1 portion
Calories
104.2 kcal /
438 kJ
Protein
5 g
Fat
4.1 g
Carbohydrates
10.8 g
Fibre
3.3 g
Saturated Fat
0.7 g
Sodium
642.1 mg