Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 8 fresh sage leaves
- 1 sprig fresh rosemary, leaves only
- 60 g butter, cut into cubes
- ½ fennel bulb, trimmed and thinly sliced
- 4 eschalots, peeled and cut into halves
- 2 shortcut bacon rashers, cut into strips
- 1 parsnip (approx.110 g), cut into pieces (2-3 cm)
- 2 carrots (approx. 90 g), cut into pieces (2-3 cm)
- 400 g pork fillet, cut into cubes
- 50 g pearl barley
- 1 - 2 tsp Chicken stock paste (see Tips)
- 300 g alcoholic apple cider
- 1 tsp Dijon mustard
- 1 dried bay leaf
- ½ tsp ground black pepper
- 1 pinch sea salt, to taste
- Nutrition
- per 1 portion
- Calories
- 3435.6 kJ / 821.2 kcal
- Protein
- 55.8 g
- Carbohydrates
- 77 g
- Fat
- 33.6 g
- Saturated Fat
- 18.4 g
- Fibre
- 14.6 g
- Sodium
- 505.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Beef stroganoff
35min
Irish stew
1h 30min
Beef and mushroom hot pot
2h
Beef "Burgundy"
40min
Barley, bacon and chorizo soup
50min
Beef ragu
1h 25min
Meatballs with white wine mushroom sauce
35min
Beef, apricot and pine nut pastilla
1h 20 min
Southern-style pork and bean casserole
40min
Chicken, chorizo and chickpea stew
35min
Pork in creamy Marsala wine sauce
25min
Lamb Moussaka
1h 30min