Pork and apple cider stew

Pork and apple cider stew

4.5 73 ratings

Prep. 20 min

Total 1 h 40 min

2 portions

Ingredients

garlic cloves
2
fresh sage leaves
8
fresh rosemary leaves only
1 sprig
butter cut into cubes
60 g
fennel bulb trimmed and thinly sliced
½
eschalots peeled and cut into halves
4
shortcut bacon rashers cut into strips
2
parsnip (approx.110 g), cut into pieces (2-3 cm)
1
carrots (approx. 90 g), cut into pieces (2-3 cm)
2
pork fillet cut into cubes
400 g
pearl barley
50 g
Chicken stock paste (see Tips)
1 - 2 tsp
alcoholic apple cider
300 g
Dijon mustard
1 tsp
dried bay leaf
1
ground black pepper
½ tsp
sea salt to taste
1 pinch

Nutrition per 1 portion

Calories 821.2 kcal / 3435.6 kJ

Protein 55.8 g

Fat 33.6 g

Carbohydrates 77 g

Fibre 14.6 g

Saturated Fat 18.4 g

Sodium 505.6 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Chicken and mushroom lasagne

Chicken and mushroom lasagne

1 h 55 min

Shepherd's pie with butter bean mash

Shepherd's pie with butter bean mash

1 h

Beef "Burgundy"

Beef "Burgundy"

40 min

Beef stroganoff

Beef stroganoff

35 min

Irish stew

Irish stew

1 h 30 min

Pork in creamy Marsala wine sauce

Pork in creamy Marsala wine sauce

25 min

Southern-style pork and bean casserole

Southern-style pork and bean casserole

40 min

Beef and mushroom hot pot

Beef and mushroom hot pot

2 h

Beef goulash with dumplings

Beef goulash with dumplings

1 h 45 min

Lamb Moussaka

Lamb Moussaka

1 h 30 min

Beef stew with buttermilk dumplings

Beef stew with buttermilk dumplings

1 h 40 min

Apricot chicken risotto

Apricot chicken risotto

30 min