Compatible versions
Prawns in chilli butter with risoni and herb salad
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g cherry tomatoes, cut into halves
- 2 spring onions/shallots, cut into thin slices
- 40 g olive oil
- 3 - 4 sprigs fresh parsley, leaves only
- 1 - 2 sprigs fresh mint, leaves only
- 1 - 2 sprigs fresh coriander, leaves only
- 3 - 4 sprigs fresh basil, leaves only
- 60 g lemon juice
- ¼ tsp ground black pepper
- 1 tsp salt
- 500 g peeled raw prawns, deveined
- 60 g unsalted butter
- 1 - 3 fresh long red chillies, cut into halves, deseeded if preferred (see Tip)
- 2 garlic cloves
- 1 - 2 pinches smoked paprika
- 1200 g water
- 300 g dried risoni pasta
- Nutrition
- per 1 portion
- Calories
- 2700.4 kJ / 643 kcal
- Protein
- 38.5 g
- Carbohydrates
- 60 g
- Fat
- 25 g
- Saturated Fat
- 10.6 g
- Fibre
- 12.3 g
- Sodium
- 1040 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Beef and pepper ragu
2h 15min
Prawn saganaki with feta
35 min
Lamb shanks with risoni and feta
3h 50min
Risotto verde
45min
Prawns with coriander coconut rice
35 min
Risoni with salmon and spinach
25 min
Chilli crab pasta
35 min
Smoked trout pasta with lemon and capers
35 min
Fish tacos with Kewpie mayonnaise
1h 30min
Chicken and pesto risoni
35 min
Linguine with salmon and herbs
25 min
Steamed red curry fish (Matt Sinclair)
30 min