Pink scramble

Pink scramble

4.0 65 rating

Prep. 5 min

Total 15 min

2 portions

Ingredients

olive oil spray for spraying
raw beetroot peeled and cut into pieces (approx. 2 cm)
60 g
eggs
2
feta cheese crumbled, plus extra to serve
50 g
bread of choice, to serve (optional)
avocado flesh only, to serve
1
watercress for garnishing (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 620.1 mg

Protein 18.1 g

Calories 1857.5 kJ / 442 kcal

Fat 32.6 g

Fibre 4.8 g

Saturated Fat 8.1 g

Carbohydrates 17.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Coconut and beetroot balls

40 min

Raspberry ombré chia parfait (Post-natal)

1 h 15 min

Vegie crackers

12 h 10 min

Mango muesli

5 min

Tummy tonic shot

5 min

Raw chocolate snaps

1 h 5 min

Melon smoothie bowl

50 min

Carrot cake smoothie bowl

10 min

Green smoothie bowl

20 min

Basil, avocado and hemp pesto

5 min

Plum and raspberry chia puddings

2 h 30 min

Daily green smoothie

10 min