Compatible versions
Duck breasts with orange ginger sauce, mashed potatoes and green beans
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g eschalots, cut into halves
- 1 garlic clove
- 20 g fresh ginger, peeled, cut into thin pieces (2 mm)
- 60 g bitter orange marmalade
- 3 tsp lemon juice
- 1 pinch fresh thyme leaves
- 20 g olive oil
- 20 g balsamic vinegar
- 50 g Port wine
- 550 g water
- 1 tsp salt
- ½ tsp ground black pepper, adjust to taste
- 2 skinless duck breasts (approx. 150-200 g each) (see tip)
- 350 g floury potatoes, peeled, cut in small pieces (1 cm)
- ½ tsp ground sweet paprika
- 30 g unsalted butter
- 120 g full cream milk
- 120 - 150 g fresh green beans, cut into pieces (2 cm) if necessary
- Nutrition
- per 1 portion
- Calories
- 3136 kJ / 750 kcal
- Protein
- 43 g
- Carbohydrates
- 60 g
- Fat
- 33 g
- Fibre
- 4.4 g
Alternative recipes
Chopped vegetable salad
10min
Lamb's fry with bacon
1h 20min
Lamb rack with port sauce and parsnip purée
1h
Five-spice duck with mushrooms, Asian vegetables and rice
1h 5 min
Steamed salmon with broccoli pesto
25 min
Pork tenderloin with red wine sauce and vegetables
45min
Seafood panzanella
1h
Marinated white fish fillets with chermoula sauce and couscous salad
1h 10 min
Turmeric fish
30 min
Mediterranean salmon and couscous parcels
25 min
Five spice duck with mushrooms and Asian greens
45min
Brussels sprouts with lime crumb
20min