Duck breasts with orange ginger sauce, mashed potatoes and green beans

Duck breasts with orange ginger sauce, mashed potatoes and green beans

4.2 24 ratings

Prep. 35 min

Total 1 h 10 min

2 portions

Ingredients

eschalots cut into halves
40 g
garlic clove
1
fresh ginger peeled, cut into thin pieces (2 mm)
20 g
bitter orange marmalade
60 g
60 g orange marmalade
lemon juice
3 tsp
fresh thyme leaves
1 pinch
olive oil
20 g
balsamic vinegar
20 g
20 g sherry vinegar
Port wine
50 g
water
550 g
salt
1 tsp
ground black pepper adjust to taste
½ tsp
skinless duck breasts (approx. 150-200 g each) (see tip)
2
floury potatoes peeled, cut in small pieces (1 cm)
350 g
ground sweet paprika
½ tsp
unsalted butter
30 g
full cream milk
120 g
fresh green beans cut into pieces (2 cm) if necessary
120 - 150 g

Difficulty

medium

Nutrition per 1 portion

Protein 43 g

Calories 3136 kJ / 750 kcal

Fat 33 g

Fibre 4.4 g

Carbohydrates 60 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Lamb rack with port sauce and parsnip purée

1h

Gluten free baked bacon and cranberry stuffing

1h 55min

Inside-out chicken parmigiana

1h 30min

Sweetcorn and black rice salad

1h

Sago plum pudding

28h 15min

Apple, leek and sage sauce

15min

Pork fillet with mustard

35min

Smashed pea and bean dip

30min

Pancetta-wrapped apricot stuffing roll

1h

Steamed chocolate and prune puddings

1h 30min

Fresh tomato tart

40min

Spiced lamb roast

29h 50min