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Quick veggie pasta salad

Quick veggie pasta salad
4.2 50 rating
Prep. 15 min
Total 30 min
6 portions
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Ingredients

  • eschalot (approx. 40 g)
    1
  • fresh flat-leaf parsley leaves only
    2 sprigs
  • Parmesan cheese cut into pieces (3 cm)
    50 g
  • mayonnaise (see Tips)
    100 g
  • sour cream
    100 g
  • ground mountain pepperberry (see Tips) or ground black pepper
    ½ tsp
  • water
    1000 g
  • sea salt
    1 tsp
  • small dried pasta of choice
    250 g
  • broccoli cut into small florets
    200 g
  • cherry tomatoes cut into halves
    250 g
  • yellow capsicum deseeded and cut into small cubes (5 mm)
    1
  • fresh basil leaves, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 561.7 mg
Protein 10.7 g
Calories 1562.2 kJ / 373.4 kcal
Fat 19.5 g
Fibre 3.3 g
Saturated Fat 5.2 g
Carbohydrates 39.4 g

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