Savoury potato and onion bake
TM5 TM6

Savoury potato and onion bake

4.0 (28 ratings)

Ingredients

  • 250 g raw cashews
  • 500 g filtered water
  • 1 tsp stock paste (see Tips)
  • 1 tsp paprika, plus extra for sprinkling
  • ½ tsp salt
  • ½ tsp ground black pepper
  • 1 tbsp nutritional yeast (see Tips)
  • 30 g extra virgin olive oil
  • 3 brown onions (approx. 540 g), cut into quarters
  • 3 garlic cloves
  • 800 g potatoes, peeled and cut into thin slices

Nutrition
per 1 portion
Calories
1704.8 kJ / 405.9 kcal
Protein
11.6 g
Carbohydrates
29.4 g
Fat
25.8 g
Fibre
6.6 g

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