Coconut turmeric fish curry
TM5 TM6

Coconut turmeric fish curry

4.2 (38 ratings)

Ingredients

  • 60 g fresh baby spinach leaves
  • 175 g green beans, trimmed
  • 1 bunch broccolini, trimmed and cut into thirds
  • 12 medium raw prawns, peeled and deveined
  • 100 g sugar snap peas, trimmed and cut into halves lengthways
  • 2 garlic cloves
  • 2 - 3 cm piece fresh turmeric, peeled
  • 2 tsp olive oil
  • 12 fresh curry leaves
  • 400 g coconut milk
  • 200 g liquid vegetable stock (see Tips)
  • 2 tsp coconut sugar
  • 600 g firm white fish fillets, pin boned and cut into pieces (3-4 cm)
  • sea salt, to season (optional - see Tips)
  • fresh coriander leaves, to serve
  • cooked rice, to serve

Nutrition
per 1 portion
Calories
2023.1 kJ / 481.7 kcal
Protein
35.7 g
Carbohydrates
48.5 g
Fat
14.9 g
Fibre
4.9 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes