Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 750 g white cabbage, cut into pieces (5 cm)
- 1 garlic clove
- 100 g brown onion, cut into quarters
- 100 g carrot, cut into pieces (approx. 3 cm)
- 10 g fresh flat-leaf parsley, leaves only
- 200 g bacon, cut into cubes (1 cm)
- 20 g oil
- 350 g water
- 1 tbsp Chicken stock paste (see Tips)
- 140 g tomato paste
- 35 g pitted prunes, cut into halves
- ¼ tsp ground black pepper
- salt, to taste
- 4 dried bay leaves
- ½ tsp paprika
- 20 g dried porcini mushrooms, cut into slices
- 280 g pork loin, cut into pieces (2 cm)
- 280 g beef fillet steak (porterhouse), cut into pieces (2 cm)
- 200 g sausage (kielbasa), cut into pieces (1-2 cm - see Tips)
- 400 g sauerkraut (see Tips)
- Nutrition
- per 1 portion
- Calories
- 1689 kJ / 402.2 kcal
- Protein
- 38.2 g
- Carbohydrates
- 14 g
- Fat
- 20 g
- Saturated Fat
- 6.2 g
- Fibre
- 8.5 g
- Sodium
- 1942.7 mg
In Collections
Alternative recipes
Beef and mushroom hot pot
2h
Beef spezzatino
1h 45min
Gluten free chicken and pear pie
2h 40min
Beef "Burgundy"
40min
Chicken with creamy vegetable sauce
35min
Pork and gravy with red wine cabbage
1h 10min
Smoky chicken thighs
2h 10min
All-in-one 'roast' beef
1h 30min
Hungarian goulash
1h 30min
Baked pumpkin and beef stew
3h
Beef Burgundy
1h 45min
Beef stew with buttermilk dumplings
1h 40min