Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 - 15 sprigs fresh flat-leaf parsley, leaves only
- 220 g brown onions, cut into halves
- 1 - 2 garlic cloves
- 45 g extra virgin olive oil
- 1000 g mussels, shells scrubbed and debearded
- 150 g dry white wine
- 1 pinch salt
- 1 pinch ground pepper
- 100 g pouring (whipping) cream
- Nutrition
- per 1 portion
- Calories
- 935 kJ / 223 kcal
- Protein
- 6 g
- Carbohydrates
- 5 g
- Fat
- 17 g
- Fibre
- 0.9 g
Alternative recipes
Chilli mussels with thyme and tomatoes
40min
Steamed scallops with cauliflower and truffle purée
35min
Steamed prawns or scallops
20min
Wasabi mayonnaise
10min
Prawn and Asparagus Basil Ravioli
2h 30min
Mussels in white wine and cream sauce
45min
Mixed seafood with tomato and herb sauce
30min
Sardines with tomato couscous
55min
Creamed spinach
15min
Duck confit with lentil & orange salad
15h 40min
Mussels in Cream and White Wine Sauce
45min
Prawn and saffron risotto
30min