Mussels in white wine and cream sauce
TM5 TM6

Mussels in white wine and cream sauce

4.6 (58 ratings)

Ingredients

  • 10 - 15 sprigs fresh flat-leaf parsley, leaves only
  • 220 g brown onions, cut into halves
  • 1 - 2 garlic cloves
  • 45 g extra virgin olive oil
  • 1000 g mussels, shells scrubbed and debearded
  • 150 g dry white wine
  • 1 pinch salt
  • 1 pinch ground pepper
  • 100 g pouring (whipping) cream

Nutrition
per 1 portion
Calories
935 kJ / 223 kcal
Protein
6 g
Carbohydrates
5 g
Fat
17 g
Fibre
0.9 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes