Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 - 800 g fresh boneless salmon fillet, skin removed if preferred (see Tips)
- 3 star anise
- 1 tsp black peppercorns
- 1 tsp fennel seeds
- 1 tsp coriander seeds
- 125 g white sugar
- 125 g sea salt
- 2 sprigs fresh thyme, leaves only
- cold water, to rinse
- Nutrition
- per 1 portion
- Calories
- 927.2 kJ / 220.8 kcal
- Protein
- 17.3 g
- Carbohydrates
- 13.3 g
- Fat
- 11.3 g
- Saturated Fat
- 3.1 g
- Fibre
- 0.4 g
- Sodium
- 4655.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Oysters with lime granita
5 min
Traditional cocktail sauce
5 min
Nam Jim
10 min
Chilli lime sauce
5 min
Beetroot and tequila cured salmon
24h 20min
Tomatoes with wasabi dressing
10 min
Grilled mushrooms with avocado and parsley dressing
20 min
Grilled scallops with chilli jam
25 min
Leek and smoked salmon dip
55min
Gorgonzola cheesecakes with pear jam
45min
Umami paste
5 min
Prawn and trout terrine with horseradish cream
3h 25min