Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
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Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Beetroot and tequila cured salmon
Prep. 20 min
Total 24 h 20 min
20 portions
Ingredients
Salmon
-
star anise5
-
whole black peppercorns1 tsp
-
fennel seeds1 tsp
-
coriander seeds1 tsp
-
brown sugar250 g
-
sea salt250 g
-
fresh thyme leaves only2 sprigs
-
raw beetroot (approx. 250 g), peeled and cut into quarters1
-
tequila50 g
-
fresh boneless, skinless salmon fillet (approx. 3 fillets)750 g
Horseradish goat's cheese
-
goat's cheese cut into pieces (3-4 cm)300 g
-
horseradish cream1 ½ tbsp
-
Dijon mustard2 tsp
-
extra virgin olive oil30 g
-
Lebanese cucumber1
-
caper berries sliced, to serve
-
water crackers to serve
Nutrition per 1 portion
Calories
225 kcal /
947 kJ
Protein
14.5 g
Fat
10 g
Carbohydrates
18.3 g
Fibre
1 g
Saturated Fat
3.7 g
Sodium
4955.1 mg
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Australia and New Zealand
Australia and New Zealand
