Steamed asparagus with caper crumbs

Steamed asparagus with caper crumbs

4.5 16 ratings

Prep. 20 min

Total 30 min

6 portions

Ingredients

day old sourdough bread torn into pieces
60 g
lemon zest only, no white pith, peeled into strips (1 x 4 cm)
1
salted capers rinsed and drained
1 tbsp
raw almonds
40 g
sweet paprika
1 tsp
fresh flat-leaf parsley leaves only
2 sprigs
fresh mint leaves only
2 sprigs
fresh ground black pepper
½ tsp
unsalted butter
1 tbsp
olive oil plus extra for garnishing
1 tbsp
water plus extra for cooling
500 g
asparagus woody ends trimmed
2 bunches

Difficulty

easy

Nutrition per 1 portion

Sodium 62.7 mg

Protein 3.9 g

Calories 598.8 kJ / 142.5 kcal

Fat 11.2 g

Fibre 2.3 g

Saturated Fat 2.7 g

Carbohydrates 5.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Goat's cheese

18 h

Mushroom pâté

1 h 15 min

Basil oil

10 min

Basil sorbet (palate cleanser)

10 min

Fresh fennel salad

10 min

Pâtè with Riesling

3 h

"Egg and sausage" breakfast sandwich

1 h

Stuffed mushrooms with Manchego cheese

40 min

Miso dressing

5 min

Poached egg pots with smoked salmon and avocado salsa

30 min

Spinach and coriander pesto (Post-natal)

10 min

Thai green broccoli and spinach soup

25 min