Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g day old sourdough bread, torn into pieces
- 1 lemon, zest only, no white pith, peeled into strips (1 x 4 cm)
- 1 tbsp salted capers, rinsed and drained
- 40 g raw almonds
- 1 tsp sweet paprika
- 2 sprigs fresh flat-leaf parsley, leaves only
- 2 sprigs fresh mint, leaves only
- ½ tsp fresh ground black pepper
- 1 tbsp unsalted butter
- 1 tbsp olive oil, plus extra for garnishing
- 500 g water, plus extra for cooling
- 2 bunches asparagus, woody ends trimmed
- Nutrition
- per 1 portion
- Calories
- 598.8 kJ / 142.5 kcal
- Protein
- 3.9 g
- Carbohydrates
- 5.9 g
- Fat
- 11.2 g
- Saturated Fat
- 2.7 g
- Fibre
- 2.3 g
- Sodium
- 62.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Steamed greens with lemon feta
20 min
Avocado with egg and salmon tartare
50min
Cauliflower gratin
1h
Tomatoes with wasabi dressing
10 min
Steamed Chinese greens
30min
Lamb cutlets with spinach and pea purée
40min
Duck breasts with orange ginger sauce, mashed potatoes and green beans
1h 10min
Simple steamed salmon
30min
Fennel, asparagus and camembert salad
30min
Dukkah eggs with asparagus and feta
30min
Potatoes and green beans with parsley pesto
35min
Prawn salad with horseradish cream
1h