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Thermomix® TM7
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Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Smoked mussels with Pernod sauce
Prep. 15 min
Total 35 min
4 portions
Ingredients
-
mussels scrubbed and debearded1000 g
-
garlic cloves2
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eschalots peeled and cut into halves80 g
-
salted butter50 g
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fennel trimmed and cut into thin slices200 g
-
Pernod® (see Tips)50 g
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pouring (whipping) cream50 g
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salt to taste1 pinch
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ground black pepper to taste1 pinch
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fresh flat-leaf parsley leaves roughly chopped, to serve1 - 2 sprigs
Nutrition per 4 portions
Calories
1658.3 kcal /
6965 kJ
Protein
165.7 g
Fat
82.4 g
Carbohydrates
59.7 g
Fibre
8.4 g
Saturated Fat
42.3 g
Sodium
5869.4 mg
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Australia and New Zealand
Australia and New Zealand
