Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g mussels, scrubbed and debearded
- 2 garlic cloves
- 80 g eschalots, peeled and cut into halves
- 50 g salted butter
- 200 g fennel, trimmed and cut into thin slices
- 50 g Pernod® (see Tips)
- 50 g pouring (whipping) cream
- 1 pinch salt, to taste
- 1 pinch ground black pepper, to taste
- 1 - 2 sprigs fresh flat-leaf parsley, leaves roughly chopped, to serve
- Nutrition
- per 4 portions
- Calories
- 6965 kJ / 1658.3 kcal
- Protein
- 165.7 g
- Carbohydrates
- 59.7 g
- Fat
- 82.4 g
- Saturated Fat
- 42.3 g
- Fibre
- 8.4 g
- Sodium
- 5869.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Duck breasts with orange ginger sauce, mashed potatoes and green beans
1h 10min
Steamed Eggs in Tomato Sauce (Shakshuka)
45min
Flank steak with horseradish cream sauce
4h 20min
Café de Paris butter
25min
Prawn cocktail with gin-pickled cucumbers
40min
Nam Jim
10 min
Chimichurri Pork Tenderloin with Warm Rice Salad
13h 20min
Spiced lamb roast (MEATER+®)
29h 50min
Seared Scallops with Carrot and Ginger Sauce (Hestan Cue™) Metric
No ratings
Tetsuya Wakuda's Marinated lobster tail with bread salad and avocado soup (TM6)
30min
Pork in green pepper and cognac sauce
50 min
Salmon with yoghurt dressing
55min