Chilli mussels with risoni

Chilli mussels with risoni

4.0 21 ratings

Prep. 15 min

Total 35 min

4 portions

Ingredients

fresh mussels scrubbed and debearded
1000 g
garlic cloves
2
fresh long red chilli deseeded if preferred
1
onion (approx. 150 g), cut into quarters
1
anchovy fillets
2
olive oil
20 g
canned chopped tomatoes
400 g
dry white wine
100 g
Vegetable stock paste (see Tips)
1 tbsp
water
250 g
dried risoni pasta
100 g
fresh flat-leaf parsley leaves only, roughly chopped to serve
4 sprigs

Nutrition per 1 portion

Calories 349.8 kcal / 1469 kJ

Protein 42.3 g

Fat 7.4 g

Carbohydrates 26.4 g

Fibre 3.2 g

Saturated Fat 1.5 g

Sodium 1843.3 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Tomahawk steak with porcini mustard rub

Tomahawk steak with porcini mustard rub

1 h 50 min

Sous vide steak with bean puree and chimichurri (Diabetes)

Sous vide steak with bean puree and chimichurri (Diabetes)

2 h 10 min

Prawns with coriander coconut rice

Prawns with coriander coconut rice

35 min

Neroli Pichy's Pork belly with pickled apple and walnut salad

Neroli Pichy's Pork belly with pickled apple and walnut salad

2 h

Prawn arrabiata with zucchini noodles

Prawn arrabiata with zucchini noodles

40 min

Prawn wontons

Prawn wontons

2 h

Steamed coconut and prawn soup

Steamed coconut and prawn soup

30 min

Prawn saganaki with feta

Prawn saganaki with feta

35 min

Pork fillet with chilli and coconut relish (Diabetes)

Pork fillet with chilli and coconut relish (Diabetes)

45 min

Seeded sausage rolls

Seeded sausage rolls

50 min

Chicken meatballs in smoky tomato and eggplant sauce

Chicken meatballs in smoky tomato and eggplant sauce

50 min

Korean beef bulgogi stir-fry with rice

Korean beef bulgogi stir-fry with rice

1 h 50 min