Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g fresh mussels scrubbed and debearded
- 2 garlic cloves
- 1 fresh long red chilli deseeded if preferred
- 1 onion (approx. 150 g), cut into quarters
- 2 anchovy fillets
- 20 g olive oil
- 400 g canned chopped tomatoes
- 100 g dry white wine
- 1 tbsp Vegetable stock paste (see Tips)
- 250 g water
- 100 g dried risoni pasta
- 4 sprigs fresh flat-leaf parsley leaves only, roughly chopped to serve
- Nutrition
- per 1 portion
- Calories
- 349.8 kcal / 1469 kJ
- Protein
- 42.3 g
- Fat
- 7.4 g
- Carbohydrates
- 26.4 g
- Fibre
- 3.2 g
- Saturated Fat
- 1.5 g
- Sodium
- 1843.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
