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Chilli mussels with risoni
Ingredients
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fresh mussels scrubbed and debearded1000 g
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garlic cloves2
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fresh long red chilli deseeded if preferred1
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onion (approx. 150 g), cut into quarters1
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anchovy fillets2
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olive oil20 g
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canned chopped tomatoes400 g
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dry white wine100 g
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Vegetable stock paste (see Tips)1 tbsp
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water250 g
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dried risoni pasta100 g
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fresh flat-leaf parsley leaves only, roughly chopped to serve4 sprigs
Difficulty
easy
Nutrition per 1 portion
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