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Hearty seafood chowder

Hearty seafood chowder
4.8 548 rating
Prep. 25 min
Total 45 min
4 portions
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Ingredients

  • fresh flat-leaf parsley for garnishing
  • fresh chives cut into thirds
    ½ bunch
  • brown onion cut into halves
    1
  • garlic cloves
    3
  • carrot cut into pieces (approx. 2 cm)
    200 g
  • celery cut into pieces (approx. 2 cm)
    80 g
  • unsalted butter
    200 g
  • curry powder
    1 tsp
  • salt
    1 tsp
  • ground black pepper
    ½ tsp
  • fresh thyme leaves only
    2 tsp
  • plain flour
    50 g
  • white wine
    150 g
  • potatoes (approx. 200 g), peeled and cut into pieces (approx. 2 cm)
    2
  • fish stock (see Tip)
    200 g
  • pouring (whipping) cream
    150 g
  • firm white fish fillets cut into pieces (approx. 2-3 cm)
    200 g
  • Tabasco® sauce to taste (optional)
  • large raw prawns peeled and deveined
    150 g
  • scallops
    150 g
  • smoked salmon cut into pieces
    100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1223.8 mg
Protein 36.7 g
Calories 3256.4 kJ / 775.3 kcal
Fat 59.5 g
Fibre 7.8 g
Saturated Fat 38.2 g
Carbohydrates 21.5 g

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