Skip to main content Search
Mussels in white wine and cream sauce

Mussels in white wine and cream sauce
4.6 17 rating
Prep. 25 min
Total 45 min
4 portions
Sign up for free

Ingredients

  • fresh parsley leaves only
    10 - 15 sprigs
  • onions cut in halves
    220 g
  • garlic cloves
    1 - 2
  • extra virgin olive oil
    45 g
  • mussels, shells scrubbed and de-bearded
    1000 g
  • dry white wine
    150 g
  • salt
    1 pinch
  • ground pepper
    1 pinch
  • single cream, approx. 18% fat
    100 g

Difficulty

easy

Nutrition per 1 portion

Protein 6 g
Calories 935 kJ / 223 kcal
Fat 17 g
Fibre 0.9 g
Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Sous-vide Scallops in Lemon Butter Sauce

Sous-vide Scallops in Lemon Butter Sauce

3.7(6)

1 h 10 min

Sous-vide Lamb Chops with Mint Sauce

Sous-vide Lamb Chops with Mint Sauce

4.7(58)

2 h 45 min

Sous-vide Scallops with Saffron Sauce

Sous-vide Scallops with Saffron Sauce

4.3(20)

1 h

Sous-vide rare beef steak with béarnaise sauce

Sous-vide rare beef steak with béarnaise sauce

4.7(122)

2 h 20 min

Clams in White Wine with Cilantro

Clams in White Wine with Cilantro

4.7(27)

25 min

Mussels in white wine and cream sauce

Mussels in white wine and cream sauce

4.6(62)

45 min

Mussels in Cream and White Wine Sauce

Mussels in Cream and White Wine Sauce

4.4(43)

45 min

Mussels in spicy tomato sauce

Mussels in spicy tomato sauce

4.8(100)

45 min

Lobster Bisque

Lobster Bisque

4.7(77)

1 h 50 min

Slow Cooked Oxtail

Slow Cooked Oxtail

4.3(12)

8 h 20 min

Lobster Tails with Black Bean Chili Sauce

Lobster Tails with Black Bean Chili Sauce

4.9(8)

40 min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

4.9(54)

1 h 20 min