Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 - 15 sprigs fresh parsley, leaves only
- 220 g onions, cut in halves
- 1 - 2 garlic cloves
- 45 g extra virgin olive oil
- 1000 g mussels, shells scrubbed and de-bearded
- 150 g dry white wine
- 1 pinch salt
- 1 pinch ground pepper
- 100 g single cream, approx. 18% fat
- Nutrition
- per 1 portion
- Calories
- 935 kJ / 223 kcal
- Protein
- 6 g
- Carbohydrates
- 5 g
- Fat
- 17 g
- Fibre
- 0.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Clam Boil
55min
Sous-Vide Cod, Beet and Lemongrass Risotto
2h 10min
Mussels in spicy tomato sauce
45min
Braised Duck With Sour Plum Sauce
2h 35min
Rare beef steak with herb garlic butter
2h 15min
Smoked mussels with Pernod sauce
35 min
Clams with Garlic Sauce
2h 40min
Clams in White Wine with Cilantro
25min
Mussels with crème fraiche and herbs (Mouclade)
1h
Mussels in white wine and cream sauce
45min
Mussels in spicy tomato sauce
45min
Mussels in Cream and White Wine Sauce
45min