Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 - 15 sprigs fresh parsley, leaves only
- 220 g onions, cut in halves
- 1 - 2 garlic cloves
- 45 g extra virgin olive oil
- 1000 g mussels, shells scrubbed and de-bearded
- 150 g dry white wine
- 1 pinch salt
- 1 pinch ground pepper
- 100 g single cream, approx. 18% fat
- Nutrition
- per 1 portion
- Calories
- 935 kJ / 223 kcal
- Protein
- 6 g
- Carbohydrates
- 5 g
- Fat
- 17 g
- Fibre
- 0.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sous-Vide Cod, Beet and Lemongrass Risotto
2h 10min
Sous-vide Lamb Chops with Mint Sauce
2h 45min
Mussels in white wine and cream sauce
45 min
Courgette side dish
30 min
Spaghetti with Clams, Mushrooms and Artichokes
50 min
Mussels in spicy tomato sauce
45 min
Apples with cider sabayon sauce
40 min
Roasted Duck Breast with Yellow Split Pea Purée
4h 30min
Sous-Vide Pork Chops, Pears and Chocolate Sauce
2h 55min
Mussels with crème fraiche and herbs (Mouclade)
1h
Garlic mushrooms
20 min
Mussels in Cream and White Wine Sauce
45 min