Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g eschalots, peeled
- 60 g white wine vinegar
- 90 g red wine vinegar
- 1 tsp ground black pepper
- ¼ tsp sea salt
- 500 - 550 g rock salt, or crushed ice, for serving
- 36 fresh oysters, shucked
- Nutrition
- per 1 portion
- Calories
- 329 kJ / 78 kcal
- Protein
- 11 g
- Carbohydrates
- 0.8 g
- Fat
- 2.2 g
- Saturated Fat
- 0.7 g
- Fibre
- 0.2 g
- Sodium
- 381.2 mg
In Collections
Alternative recipes
Steamed greens with lemon feta
20min
Oysters Kilpatrick
15min
Oysters with lime granita
5min
Citrus margarita
10min
Guacamole
10min
Ruby kingfish with citrus yoghurt dressing
2h 30min
Cherry margarita
25min
Watermelon canapés with whipped feta and walnuts
20min
Bianca Mazur's Frozen Turkish delight martini
12h 5min
Grilled eye fillet with Café de Paris butter
45min
Mai Tai
10min
Espresso martini
5min