Mussels in coconut milk

Mussels in coconut milk

4.0 11 ratings

Prep. 15 min

Total 25 min

6 portions

Ingredients

fresh mussels
2000 g
garlic cloves
5
piece fresh ginger peeled
4 cm
long red chillies deseeded if preferred
2 - 3
sesame oil
30 g
fresh lemongrass white part only
2 stalks
canned coconut milk
400 g
canned coconut cream
600 g
lime juice (approx. 2 limes)
40 g
sea salt to taste
¼ tsp
ground black pepper to taste
¼ tsp
fresh coriander leaves only, chopped
6 sprigs
spring onions/shallots trimmed and finely sliced
5
fresh crusty bread to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1163.7 mg

Protein 37.7 g

Calories 2176.3 kJ / 518.2 kcal

Fat 27.3 g

Fibre 2.6 g

Saturated Fat 18.4 g

Carbohydrates 29.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Mussels in turmeric and ginger broth

20min

Thai noodle and seafood salad

50min

Asian-style fish fillets

30min

Pasta salad with trout and vegetables

45min

Smoked trout pasta with lemon and capers

35min

Creamy cauliflower and blue cheese pasta

40min

Penne with mussels

1h 5min

Sicilian prawn salad

40min

Miso soup and sake seafood with rice

1h 5min

Steamed scallops with cauliflower and truffle purée

35min

Balinese prawn curry (Russel Blaikie)

1h 45min

Chilli mussels with thyme and tomatoes

40min