Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g fresh mussels, scrubbed, debearded
- 2 sprigs fresh thyme, leaves only
- 2 sprigs fresh basil, leaves only
- 2 garlic cloves
- 1 fresh red bird's eye chilli, deseeded if preferred
- 1 tbsp olive oil
- 400 g canned chopped tomatoes
- 100 g white wine
- 40 g lemon juice (approx. 1 lemon)
- 2 tbsp Vegetable stock paste (see Tips)
- Nutrition
- per 1 portion
- Calories
- 1618.5 kJ / 385.3 kcal
- Protein
- 41.5 g
- Carbohydrates
- 18.1 g
- Fat
- 10.7 g
- Saturated Fat
- 1.9 g
- Fibre
- 2.5 g
- Sodium
- 1125.8 mg
Alternative recipes
Lamb shanks with risoni and feta
3h 50min
Chilli crab pasta
35min
Mixed seafood with tomato and herb sauce
30min
Thai-style prawn broth with spicy apples
1h 15min
Ruby kingfish with citrus yoghurt dressing
2h 30min
Mussels in coconut milk
25min
Asian-style mussels
30min
Garlic prawns
25min
Oysters with lime granita
5 min
Five spice duck with mushrooms and Asian greens
45min
Oysters Mignonette
5 min
Chilli mussels with risoni
35min